Belgian Ale Yeast is an exceptional top-fermenting yeast creating highly characterful beers with spicy, fruity and peppery notes ideal for Belgian Saison or farmhouse style beer.
Suited for brewing all Belgian ales, including Quadruples of up to 14% ABV.
Size: 10g
Attenuation: Very High
Flocculation: Medium
Optimum Fermentation Temperature: 26-32C
Yeast Code: M41
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