Mangrove Jack's Hophead Ale Yeast - A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Suitable for New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and other similar styles.
Attenuation: Medium (74-82%)
Optimum Fermentation Temperature: 18-22C
Yeast Code: M66