Mangrove Jack's Belgian Wit Yeast - A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Attenuation: High (70-75%)
Optimum Fermentation Temperature: 18-25C
Yeast Code: M21