Mangrove Jack's Belgian Abbey Yeast

Out of Stock

Mangrove Jack's Belgian Abbey Yeast - Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales.

Size: 10g
Attenuation: High (73-77%)
Flocculation: High
Optimum Fermentation Temperature: 18-25C
Yeast Code: M47

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