Mangrove Jack's Belgian Tripel Yeast - Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82-88%)
Optimum Fermentation Temperature: 18-28C
Yeast Code: M31