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The Flash Mash(Post)
By Greig McGill Apologies to any international readers of this humble Brewshop blog who are unfamiliar with the term “flash” in this context. It’s a UK/Aussie/Kiwi-ism, and is often used the same w ...
Unclutter Your Brewing(Post)Unclutter Your BrewingBy Greig McGillThis month, the fun and funky team at Brewshop have asked me to write about some general tips and tricks for brewing. I thought I’d centre them around a theme tha ...
Keeping It Real(Post)By Kieran Haslett-Moore The term ‘real ale’ brings with it an obvious existential question. If this ale is real, what makes another unreal? The answer is, of course, nothing. The term was ...
A Mash by Any Other Name…(Post)By Greig McGillSurely, the mash is everyone’s favourite part of the brew day? I love the smell of hot grains, slowly unlocking their sweet potential as they steep in hot water. And that’s what the ma ...
Inspired to Brew?(Post)By Greig McGill Despite “the never-ending events”, this year seems to have flown by, and I’m struggling to deal with the fact that the holiday season is almost upon us. My brain has turned to mush ...
Sweeten The Deal(Post)By Kieran Haslett-Moore Most of us started our brewing journey with a can of hopped extract, a dusty sachet of yeast under the lid and a bag of sugar. The first lesson most of us learnt was to ditch ...
Keezer Build(Post)By Jordan We often get requests for assistance in building keezers, so I thought I'd put together a basic overview to give everyone a better understanding of how they're put together. E ...
Dry Hoppery(Post)By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and eve ...
This Isn't Harry Potter: No More Butterbeer!(Post)By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home ...
The Biggest Ingredient - Part One(Post)By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I kno ...
How Do I Even Beervana(Post)By Greig McGillAn old soak’s guide to NZ’s most iconic beer festival The huge and storied beer festival that takes place in Wellington each August (usually) began life as a way to get rid of excess ...
Setting Up A Kegerator For Commercial Kegs(Post)By Jordan Many of our customers are interested in getting a kegerator for work functions, staff rooms or the man cave but are unsure on the set up when they are not home brewers. By default, ou ...
