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The Flash Mash(Post)
By Greig McGill Apologies to any international readers of this humble Brewshop blog who are unfamiliar with the term “flash” in this context. It’s a UK/Aussie/Kiwi-ism, and is often used the same w ...
Unclutter Your Brewing(Post)Unclutter Your BrewingBy Greig McGillThis month, the fun and funky team at Brewshop have asked me to write about some general tips and tricks for brewing. I thought I’d centre them around a theme tha ...
Keeping It Real(Post)By Kieran Haslett-Moore The term ‘real ale’ brings with it an obvious existential question. If this ale is real, what makes another unreal? The answer is, of course, nothing. The term was ...
A Mash by Any Other Name…(Post)By Greig McGillSurely, the mash is everyone’s favourite part of the brew day? I love the smell of hot grains, slowly unlocking their sweet potential as they steep in hot water. And that’s what the ma ...
Keezer Build(Post)By Jordan We often get requests for assistance in building keezers, so I thought I'd put together a basic overview to give everyone a better understanding of how they're put together. E ...
Recipe Building(Post)Recipe BuildingBy Greig McGillSo ya wanna brew a beer? Where do you start? Are you trying to clone (or approximate) something you love? Come up with a new beer you’ve tasted in your dreams? Or simply ...
Philly Sour Tips & Tricks(Post)We regularly receive queries on when and how best to use Philly Sour yeast, so we consulted the experts and makers of Philly Sour yeast - Lallemand Brewing. Philly Sour yeast is a great choice for br ...
Setting Up A Kegerator For Commercial Kegs(Post)By Jordan Many of our customers are interested in getting a kegerator for work functions, staff rooms or the man cave but are unsure on the set up when they are not home brewers. By default, ou ...
The Biggest Ingredient - Part One(Post)By Greig McGill Well, I can’t put it off any more! The Brewshop.co.nz team has been asking me to write this article for … far too long now. I’ve put it off because, no matter how much I think I kno ...
How Do I Even Beervana(Post)By Greig McGillAn old soak’s guide to NZ’s most iconic beer festival The huge and storied beer festival that takes place in Wellington each August (usually) began life as a way to get rid of excess ...
Dry Hoppery(Post)By Greig McGill Dry hopping. There’s so much talk about it, and it’s practically de rigueur these days for any hoppy style of beer to be at least dry hopped once, with double dry hopping, and eve ...
This Isn't Harry Potter: No More Butterbeer!(Post)By Greig McGill I am not easily surprised or shocked these days. I’m getting on a bit you see, and have been firmly in the “beer nerd” camp for over a quarter of a century, and a brewer (both home ...
