The aroma to this beer gives away the significant amount of hops that goes into it. The smack of pineapple and citrus on the nose and in the mouth is sure to keep the most dedicated fans of American IPA beers happy. There is a background malt balance but it’s not obvious until you get hold of the hoppy flavour of this beer. If you like hop-punching IPAs, this is a reliable recipe that is easy to brew, and almost guaranteed to please.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
- Pale Malt
- Wheat Malt (Pale)
- Vienna Malt
- Pale Crystal Malt
- Warrior Hops
- Zythos Hops
- Citra Hops
- Dextrose for priming bottles (optional)
- Yeast, depending on your selection
Note: we may substitute hops depending on seasonal availability
Total amount of malt: approx. 6.55kg