Brown Porter - High Gravity Wort Recipe

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Brown Porter - High Gravity Wort Recipe pack.

Appearance: deep amber with a ruby hue
Aroma: light chocolate and caramel
Mouthfeel: medium body, soft and smooth

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 1
- High Gravity Malty Monster Wort 1.3kg x 1
- High Gravity Dark Wort 1.3kg x 2
- Safale S-04 yeast sachet

Suggested Dry Hops: None

Bitterness: 12.6 IBU
Colour: 72 EBC
Original Gravity: 1.051
Final Gravity: 1.012
Alcohol: 5.0% ABV

Makes: 23 litres
From: Long White Cloud Brewing Company
Made in: New Zealand

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