Saison - High Gravity Wort Recipe

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Saison - High Gravity Wort Recipe pack.

Appearance: hazy and pale
Aroma: spicy, herbal and phenolic
Mouthfeel: woody and crisp

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Wheat Wort 1.3kg x 4
- Belle Saison yeast sachet

Suggested Dry Hops: 10g Amarillo and 10g Mosaic (not included)

Bitterness: 10.5 IBU
Colour: 9.4 EBC
Original Gravity: 1.053
Final Gravity: 1.009
Alcohol: 5.6% ABV

Makes: 22 litres
From: Long White Cloud Brewing Company 
Made in: New Zealand

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