Kolsch - High Gravity Wort Recipe

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Kolsch - High Gravity Wort Recipe pack.

Appearance: pale and clear
Aroma: light biscuit malt, subtle fruit
Mouthfeel: light bodied, clean and crisp

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 3
- High Gravity Wheat Wort 1.3kg x 1
- Kölsch Style Ale Yeast sachet

Suggested Dry Hops: 30g Czech Saaz (not included)

Bitterness: 16 IBU
Colour: 10 EBC
Original Gravity: 1.048
Final Gravity: 1.009
Alcohol: 5.0% ABV

Makes: 24 litres
From: Long White Cloud Brewing Company
Made in: New Zealand

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