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It’s All About the Fermentation(Post)
It's All About the FermentationBy Greig McGillIn my recent post on brewing for competition, it might have surprised people that I didn’t specifically mention the F-word. Fermentation (that’s what you ...
Fermentation Troubleshooting(Post)Yeast, that often highly underrated ingredient we use in brewing – the turner of wort into beer. Sometimes it just doesn’t follow what we have planned for our beer. We’ve all experienced fermentation ...
Fermenting Under Pressure(Post)Fermenting Under PressureBy Greig McGill There’s been a bit of buzz lately around fermentation under pressure. It’s been a tool in the arsenal of industrial brewers for decades now, but is there an ...
The Ins and Outs of Pressure Brewing(Post)Following on from Greig’s previous pressure fermenting article, we thought we would give you a guide to getting started and some pointers. The information in this article may be helpful t ...
Philly Sour Tips & Tricks(Post)We regularly receive queries on when and how best to use Philly Sour yeast, so we consulted the experts and makers of Philly Sour yeast - Lallemand Brewing. Philly Sour yeast is a great choice for br ...
Five Tips for Beginners(Post)1. Brew an ale rather than a lager While many branded starter equipment kits include a lager, they require a bit more attention and are less forgiving than brewing ales. They need to be brewed cooler ...
Better Lager Brewing(Post)Lagers have a reputation for being tricky to brew, but they don’t have to be intimidating. Sure, they take a little more patience than most ales, but the payoff is worth it - a crisp, clean bee ...
Variables and Variability(Post)By Greig McGill While the title might sound like Jane Austen’s forgotten romance novel set against the backdrop of the steamy science community, I assure you this article is about brewing! Specif ...
Home brewing advice your mates should have shared with you sooner(Post)Check You Are Pitching Enough Yeast Use an online tool to check how much yeast you need to use. You’ll be surprised, it’s probably more than you think. Under-pitching yeast will create yeast stress ...
High Gravity Wort - Ingredients(Page)What is High Gravity Wort Long White Cloud High Gravity Wort is produced in the traditional way, starting with a mash using a selection of fine crushed malts. Sweet wort is extracted and boiled with ...
Brew In A Bag - Process(Page)Home brew in a bag: all-grain brewing the easy way So you've made home brew beer from a kit or extract a couple of times, and now it's time to move up the brewing ladder to all-grain brewing. Bre ...
Glossary - Reference(Page)Alcohol by Volume (ABV) The percentage of volume of alcohol per volume of beer, the most common method of showing the amount of alcohol. It is calculated by:ABV = (Starting SG - Final SG) * 131 A ...
