This New England IPA (NEIPA) recipe provides a fruity and juicy pale ale that’s straw coloured with some hints of orange, and of course it’s hazy! The texture is soft, creamy, and offers a sense of fullness. With plenty of tropical fruit aromas, it makes for a great summer time beer.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
- American Ale Malt
- Pilsner Malt
- Wheat Malt
- Rolled Oats
- Aurora Malt
- Mosaic Hops
- Azacca Hops
- Yeast, depending on your selection
Total amount of malt: approx. 7.5kg