An amber beer that checks all the boxes for an English IPA: moderate strength, notable hop character, balanced with a hint of biscuit, marmalade and fruity esters. The hops shine through, but the malt is still noticeable.
This recipe includes the malts and hops to brew this beer, and yeast if selected. You will need to have the necessary equipment for all-grain brewing.
Batch size: 23L
OG: 1.060
FG: 1.014
IBU: 51
EBC: ~19
ABV: 6.0%
Ingredients
Note that substitutes will be made where specific malts or hops are not readily available.
- Maris Otter Malt
- Biscuit Malt
- Flaked Wheat
- Medium Crystal Malt
- Dark Crystal Malt
- Magnum hops
- Fuggle hops
- East Kent Golding hops
- Yeast, depending on your selection
