This American IPA nicely balances hop bitterness with a strong malt backbone. Dry-hopped with Cascade hops, it has a floral hop aroma and a finish that is bitter without being harsh or astringent. Combined with a malty sweetness, the hops create a beer that is wonderfully hoppy but clean and refreshing at the same time.
This recipe includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
- Pale Malt
- Biscuit Malt
- Munich Malt
- Chinook Hops
- Centennial Hops
- Cascade Hops
- Yeast, depending on your selection