English Summer Ale - High Gravity Wort Recipe

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English Summer Ale - High Gravity Wort Recipe pack.

Appearance: Pale, with a summer haze
Aroma: Tropical and fresh
Mouthfeel: Light bodied, refreshing

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 3
- High Gravity Wheat Wort 1.3kg x 1
- Nottingham Ale Yeast

Suggested Dry Hops: 30g Target and 50g East Kent Golding (not included). 

Bitterness: 12.6 IBU
Colour: 8.5 EBC
Original Gravity: 1.043
Final Gravity: 1.008
Alcohol: 4.5% ABV

Requires 22.8 litres of water to be added.

Makes: 26.8 litres
From: Long White Cloud Brewing Company
Made in: New Zealand

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