American Pale Ale - High Gravity Wort Recipe

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American Pale Ale - High Gravity Wort Recipe pack.

Appearance: very light copper
Aroma: grapefruit and citrus
Mouthfeel: light malt, with assertive bitterness

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 2
- High Gravity Bitter Wort 1.3kg x 2
- Safale US-05 yeast sachet

Suggested Dry Hops: 75g Cascade and 75g Mosaic (not included)

Bitterness: 48 IBU
Colour: 13.5 EBC
Original Gravity: 1.055
Final Gravity: 1.012
Alcohol: 5.5% ABV

Makes: 22 litres
From: Long White Cloud Brewing Company
Made in: New Zealand

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