West Coast IPA - High Gravity Wort Recipe

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West Coast IPA - High Gravity Wort Recipe pack.

Appearance: lightly golden and hazy
Aroma: pine and citrus, hoppy
Mouthfeel: good malt with lingering assertive bitterness

Just add to a sanitised fermenter, top up with water and stir. Pitch in the yeast and fermentation begins. From there, the process is the same as your usual brewing method; control your fermentation temperature until your fermentation is complete, dry hop, cool and then bottle or keg. Read more about High Gravity Wort.

This recipe pack includes:
- High Gravity Pale Wort 1.3kg x 1
- High Gravity Bitter Wort 1.3kg x 3
- Safale US-05 yeast sachet

Suggested Dry Hops: 50g Cascade and 50g Simcoe (not included)

Bitterness: 74 IBU
Colour: 17 EBC
Original Gravity: 1.066
Final Gravity: 1.015
Alcohol: 6.5% ABV

Makes: 18 litres
From: Long White Cloud Brewing Company 
Made in: New Zealand

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