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    Keezer Build(Post)

    By Jordan We often get requests for assistance in building keezers, so I thought I'd put together a basic overview to give everyone a better understanding of how they're put together.  E ...

    Breakin’ the Law! Breakin’ the Law!(Post)

    By Greig McGill I know “mindful” is a bit of a buzzword these days, with every hippie snake-oil seller on the planet wanting you to align your chakras and focus your third eye or whatever ...

    Something’s Off - Off-Flavours in Beer(Post)

    By Greig McGill Has anything been more talked about in brewing circles than off-flavours? There must be thousands of articles, videos, and brewing conference presentations about the subject. I’m su ...

    Yeast Unleashed(Post)

    By Greig McGillMany of us as homebrewers can get locked into our ways. We can be slow to embrace new advances in technology, or new science which might shake up our conceptions of how we can or shoul ...

    Hot Enough For Ya?(Post)

    By Greig McGill Fermentation temperature control is, in my opinion, one of the most critical yet most commonly neglected keys to brewing great beer. Having just come out of an unusually warm summer ...

    Fresh is Best?(Post)

    By Greig McGillA long time ago, Stu McKinlay (of Yeastie Boys and SOBA founding member fame) and I had a good natured back-and-forth thing going on Twitter. #FreshIsBest (me) versus #FreshIsNotBest ( ...

    Caught on the Hop(Post)

    By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making ...

    Inspired to Brew?(Post)

    By Greig McGill Despite “the never-ending events”, this year seems to have flown by, and I’m struggling to deal with the fact that the holiday season is almost upon us. My brain has turned to mush ...

    Fermenting Under Pressure(Post)

    Fermenting Under PressureBy Greig McGill There’s been a bit of buzz lately around fermentation under pressure. It’s been a tool in the arsenal of industrial brewers for decades now, but is there an ...

    The Perils of Opening a Brewery(Post)

    The Perils of Opening a BreweryBy Greig McGill“Living the dream, mate!”That’s got to be the most common phrase said to me since I took the plunge, left my job in IT, and shifted Brewaucracy from an e ...

    Kegging Intro - Kegging(Page)

    Kegging your home brew Kegs aren't just the domain of pubs and student parties. If you're prepared for a little investment in some extra equipment, you too can brew beer by the keg – which n ...

    FAQs(Page)

    Does BrewShop have physical retail stores that I can visit? No, we are an internet-only shop which helps keep our overheads down so we can bring you the prices and range of products in stock that ...

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