A light, crisp, easy drinking European style beer, this Riwaka Kölsch recipe produces a subtle maltiness and slightly hoppy beer. Red apple and pear flavours come through, with a light tart finish. The fruity Riwaka hoppiness pushes the boundaries of this style, giving it a NZ touch.
You will need to have the necessary equipment for all-grain brewing.
- Pilsner Malt
- Wheat Malt
- Vienna Malt
- Caramel Hell Malt
- Riwaka Hops
- Yeast, depending on your selection
Total amount of malt: approx. 5.1kg