Introducing the Juicy Double, which sits in between those good old IPAs from the start of the craft revolution, to the juicier offerings of today. It has a classic Chinook piney bitterness on the front end following onto juicy Mosaic and Galaxy which linger. With a light base, Juicy Double lets the hops shine but has a satisfying mouthfeel. This recipe took out 1st place in our Double IPA comp. and comes from one of our staff/brewers here at Brewshop, Lance Kingi. It has since been brewed and enjoyed a number of times.
This recipe includes the malts and hops to brew this beer, and yeast if selected. You will need to have the necessary equipment for all-grain brewing.
Batch size: 23L
OG: 1.065 (approx.)
FG: 1.011-1.014
IBU: 69+
EBC: 11-12
ABV: 8.0% (approx.)
Ingredients
Note that substitutes will be made where specific malts or hops are not readily available.
- Pilsner Malt
- Munich Malt
- Carapils Malt
- Wheat Malt
- Supernova Malt
- Chinook Hops
- Citra Hops
- Mosaic Hops
- Yeast, depending on your selection
