This Munich Helles recipe creates a crisp, clean taste and smooth mouthfeel. Originating from Bavaria, Germany, this lager is celebrated for its pale golden hue, balanced maltiness, and subtle hop character. Traditional noble hops contribute just enough bitterness to provide balance without overpowering the malt. The result is a refreshing, well-rounded brew. Try your hand at the craftsmanship of German brewing.
Note: you may need more than one pack of yeast, depending on your selection. Check with a yeast calculator, and order a second pack above, if needed.
This recipe includes the malts and hops to brew this beer, and yeast if selected. You will need to have the necessary equipment for all-grain brewing.
Batch size: 23L (in fermenter)
OG: 1.048 (approx.)
FG: 1.009
IBU: 20
EBC: 18
ABV: 5% (approx.)
Ingredients
Note: substitutes will be made where specific malts or hops are not readily available.
Pilsner Malt
Vienna Malt
Light Munich Malt
Carahell Malt
Hallertau Hops
Yeast, depending on your selection
