This traditional Vienna Lager uses a variety of malts to achieve a complex depth and richness.
This recipe includes the malts and hops to brew this beer, and yeast if selected. You will need to have the necessary equipment for all-grain brewing.
Batch size: 20.8L
OG: 1.049 (approx.)
FG: 1.011
IBU: 20
EBC: 22
ABV: 5% (approx.)
Ingredients
Note: substitutes will be made where specific malts or hops are not readily available.
Vienna Malt
Munich Malt
Pilsner Malt
Caramunich I Malt
Caramunich II Malt
Melanoidin Malt
Acidulated Malt
Magnum hops
Yeast, depending on your selection
