Mangrove Jack's Bavarian Lager Yeast - A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.
Attenuation: High (75-80%)
Optimum Fermentation Temperature: 8-14C
Yeast Code: M76