High Pressure Lager Yeast - WLP925 - is used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 17-20°C
Alcohol Tolerance: Medium
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.