This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Medium to High
Optimum Fermentation Temperature: 10-13°C
Alcohol Tolerance: Medium
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.