This recipe offers a NZ take on a classic German-style beer. It produces a clean and crisp beer with subtle maltiness and light hop character. A perfect, refreshing summer beer.
You will need to have the necessary equipment for all-grain brewing.
OG: 1.047
FG: 1.011
IBU: 24
EBC: 6.8
ABV: 4.8%
Ingredients:
- Gladfield German Pilsner Malt
- Gladfield Vienna Malt
- Pacifica Hops
- Pacific Jade Hops
- Lallemand Kölsch Style Ale Yeast x 2
