A Saison recipe pack with Styrian Goldings hops. This recipe is courtesy of Gladfield Malt and includes the malts, hops and yeast to brew this beer. You will need to have the necessary equipment for all-grain brewing.
Batch Size: 30L Kettle Full (~23L in fermenter)
OG: 1.064
FG: 1.009
IBU: ~26
EBC: 8-9
Est. ABV: 7.4%
Efficiency: 74%
Ingredients:
- Gladfield Light Lager Malt
- Harraway's Flaked Wheat
- Gladfield Wheat Malt
- Gladfield Vienna Malt
- Harraway's Rolled Oats
- Gladfield Rye Malt
- Oat Hulls
- Styrian Goldings Hops
- Lallemand Belle Saison yeast
- 10g Coriander Seed (optional, not included)
Total amount of malt: approx. 7.48kg
