This Classic down-under Pale Ale can be brewed simply with 1kg of sugar, or adjusted to your preferred strength and flavour. Adjust the fermentables in the table for body and ABV. Or add dry hops to your taste. Can be brewed Low or Mid, from 2.6% to 4.8% ABV.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Specifications (approx.) of 23L made with 1kg dextrose of brewing sugar:
Colour: Pale straw, 5 EBC
Bitterness: Low-medium, 17 IBU
Grist: Pale ale malt
Wort:OG 1.038, FG 1.008 (approx.)
Yeast: Pale Ale Yeast
Additional fermentables required - recipe options:
| Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
| For a Pale Ale add: 1kg dextrose or brewing sugar or for a fuller-bodied 100% malt beer add 1kg Brick Road Extra Light Dry malt extract |
4.8% | 4.3% | 4.0% |
| For a fuller, maltier Red Ale add extra yeast and: 1.5kg of Brick Road Extra Light liquid malt |
5.3% | 4.8% | 4.3% |
| For a Mid or Low Alcohol version add: 250g dextrose or brewing sugar or for a fuller-bodied 100% malt beer, add 250g Brick Road Extra Light Dry malt extract |
3.1% | 2.8% | 2.6% |
Dry hop additions suggestions
For that classic flavour, dry hop with 30-100g of New World hops like Galaxy, Pride of Ringwood, Eclipse, or NZ's Nectaron, Nelson Sauvin or Motueka.
Alternate yeast options
S-33, US-05, Bry-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American ale yeast.
Size: 1.5kg
Ingredients: Barley malt extract, hop extract, dried yeast.
Made in the UK.
