This Classic Pacific Pale Ale kit comes complete with Ale yeast. This delicious Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base.
For a Pacific Pale Ale, add 1.5kg Brick Road Extra Light malt extract. For a lighter Pale Ale, add 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Colour: Pale gold, 10 EBC
Bitterness: Low-medium, 17 IBU
Grist: Pale ale malt
Wort: OG 1.042; FG 1.008 (approx.)
Yeast: Ale yeast
Additional fermentables required:
| Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
| For Pacific Pale Ale add: 1.5kg Brick Road Extra Light malt extract |
5.3% | 4.8% | 4.3% |
| For a lighter Pale Ale add: 1kg Brick Road Extra Light Dry malt extract (OR 1kg dextrose) |
4.8% | 4.3% | 4.0% |
Dry hop additions suggestions
For the tropical and stonefruit aromas of a Pacific Pale Ale, add at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.
Alternate yeast options
US-05, Bry-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.
Size: 1.5kg
Made in the UK.
