This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish.
For a Brown Ale add 1.5kg Brick Road Amber malt extract. For a lighter Brown Ale add 1kg Brick Road Amber Dry malt extract (OR 1kg dextrose). Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.
Follow Brick Road and you will soon be brewing fresh beer that tastes better than commercial beer. This can contains the foundations of great beer for you to brew at home, simply and easily. You can also build your own unique recipes brick-by-brick. Brick Road searched the world to find the best maltster to create this exceptional hopped wort.
Only the finest grains are selected and malted. Malts are blended to suit the beer style, then mashed with hop extracts to create hopped wort. The fresh wort is gently reduced to 80 Brix before being canned fresh on-site to retain its original delicious malt flavours.
Colour: Deep-amber, 30 EBC
Bitterness: Medium, 20
Grist: Ale malts and dark malts
Wort: OG 1.042; FG 1.008 (approx.)
Yeast: Ale yeast
Additional fermentables required:
| Approx. % alcohol by volume (ABV) | 19L | 21L | 23L |
| For Brown Ale add: 1.5kg Brick Road Amber malt extract |
5.3% | 4.8% | 4.3% |
| For a lighter Brown Ale add: 1kg Brick Road Amber Dry malt extract (OR 1kg dextrose) |
4.8% | 4.3% | 4.0% |
Dry hop addtions suggestions
Finish with 30g of your favourite Australian, NZ or English hops for extra flavour.
Alternate yeast options
US-05, Bry-97, WLP001 California Ale, 1056 American Ale or other clean, highly attentuating American ale yeasts.
Size: 1.5kg
Made in the UK.
