Slightly phenolic and tart, this is the original yeast used to produce Wit beers in Belgium.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 19-23°C
Alcohol Tolerance: Medium
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.