This Belgian Wit II ale yeast is less phenolic than WLP400, and more spicy. It will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers. Note: This strain tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 19-23C
Alcohol Tolerance: Medium
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.