From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavour profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 20-24°C
Alcohol Tolerance: High
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.