null

Belgian Wit-Style Ale Yeast


$7.95
In Stock

LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of Wheat beer styles. Esters and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions. Traditional styles brewed with this yeast include but are not limited to Belgian White, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Usage:

The pitch rate will affect the fermentation performance and flavor of the beer. More stressful fermentations such as high gravity, high adjunct or high acidity may require higher pitch rates and additional nutrients to ensure a healthy fermentation.

Beer styles: wheat beers
Aroma: fruity, slight banana and clove
Attenuation: medium to high
Temperature range: 17 - 22°C
Flocculation: low
Alcohol Tolerance: 12% ABV
Pitching Rate: 0.5-1.0g/L

Available in 11gm sachets.

By Kiwis, For Kiwis

Brewshop is proudly New Zealand owned and operated.

10 Years of excellence

Serving the best home brew beer supplies since 2010.

Partners in craft

Supplying brewery equipment from 5 to 50,000 litres.

Fast, Fair Shipping

Simple flat fees, quick dispatch, and secure tracked deliveries.
Cart