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Fermenting Under Pressure(Post)
Fermenting Under PressureBy Greig McGill There’s been a bit of buzz lately around fermentation under pressure. It’s been a tool in the arsenal of industrial brewers for decades now, but is there an ...
Juice Bombs: Hazy IPA Tips(Post)By Gladfield Malt We all know by now what a good Hazy IPA taste and looks like. For us, a New England IPA (NEIPA) is basically an American IPA that features an intense, distinctly “tropical fru ...
Grain Expectations - Part One(Post)By Greig McGill You’ve probably heard it said that malt is the soul of a beer. Hops might get all the glory, but without malted barley, beer wouldn’t be beer. It provides sweetness to balance the h ...
Brewing On Stewart Island(Post)We asked Mike Douglass, a regular Brewshop customer, about his brewing and how different it is while living on Stewart Island.What type of brewing set up do you have, how often do you brew, and what ...
State of the Home Brew Nation 2022 Survey Results(Post)The 2022 survey results are now available. A big thanks to all 1268 people who completed the survey. You can download the full report here - State of the Home Brew Nation 2022 There i ...
It Tastes So Cold!(Post)By Greig McGill Back in the mists of time, a long-running and fun podcast called Craft Beer Radio (now CBR and a lot more casual) wrote a parody sketch (warning, some humour hasn’t aged well, bu ...
A Deeper Look At The Pomona Modern IPA Yeast(Post)LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique a ...
Oxygenation: Good! Oxidation: Bad!(Post)By Greig McGill“Love”, sang glam-rockers The Sweet, “is like oxygen. You get too much, you get too high. Not enough and you’re gonna die.”I’m pretty sure that the group known for such gems as Ballroo ...
Caught on the Hop(Post)By Greig McGill Americans, eh? They really can drive innovation, can’t they? In the relatively short space of 35ish years, the world has moved from mocking beer from the USA with the famous “making ...
How To IBU(Post)How to use hops is the biggest question new brewers have when making the transition from pre-hopped beer kits to all-grain or extract brewing. An important skill to have is predicting how the hop add ...
Lager Legends Brewing Competition(Page)The Lager Legends Brewing Competition is where brewers go head-to-head to see who can make the best lager. It’s all about getting stuck into the process—tweaking recipes, dialing in fer ...
Start Brewing - Getting Started(Page)Home brew beer - a beginner’s guide to making your own beer Home brew beer is both fun and rewarding. Think about it – if you get a project car, you make a mess and get told off. If yo ...
