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FAQs(Page)
Does BrewShop have physical retail stores that I can visit? No, we are an internet-only shop which helps keep our overheads down so we can bring you the prices and range of products in stock that we...
Fermentation Troubleshooting(Post)Yeast, that often highly underrated ingredient we use in brewing – the turner of wort into beer. Sometimes it just doesn’t follow what we have planned for our beer. We’ve all experienced fermentation
Take Me to the Pilot(Post)By Greig McGill Pilot brewing is a process that has undergone a bit of change in purpose over the last decade or so. While many breweries will still brew one (or several) pilot batches to really dia
Beer Competitions 101(Post)By Greig McGill As I mentioned in my last article, one of the benefits of starting or joining a brewing club is holding beer competitions. These are about so much more than just winning. They are an
Brewing Non-Alcohol & Low-Alcohol Beer (NABLAB)(Post)Low- and no-alcohol beer is one of the fastest-growing segments in brewing — but making a great one is anything but simple. From managing fermentation and flavour balance to ensuring microbiological
Brew In A Bag - Process(Page)Home brew in a bag: all-grain brewing the easy way So you've made home brew beer from a kit or extract a couple of times, and now it's time to move up the brewing ladder to all-grain brewing...
Breakin’ the Law! Breakin’ the Law!(Post)By Greig McGill I know “mindful” is a bit of a buzzword these days, with every hippie snake-oil seller on the planet wanting you to align your chakras and focus your third eye or whatever… but, I do l
Something’s Off - Off-Flavours in Beer(Post)By Greig McGill Has anything been more talked about in brewing circles than off-flavours? There must be thousands of articles, videos, and brewing conference presentations about the subject. I’m sur
Adjuncting for Fun and Profit(Post)By Greig McGill Boy am I the wrong guy to write this article! At Brewaucracy, we try to avoid adjuncts unless they are necessary to the style. “Beer is for fun” is the zeitgeist, but we have a littl
Fresh is Best?(Post)By Greig McGillA long time ago, Stu McKinlay (of Yeastie Boys and SOBA founding member fame) and I had a good natured back-and-forth thing going on Twitter. #FreshIsBest (me) versus #FreshIsNotBest (S
Making Sense of Judging Feedback(Post)Making Sense of Judging FeedbackBy Greig McGillHaving been on both sides of the scoresheet, so to speak, I thought it could be useful to create a practical guide to interpreting what can occasionally
Know your Carbohydrate: Dextrose(Post)You have undoubtedly come across dextrose in your travels. This sugar, which is also known as glucose, is fundamental to almost all forms of life on the planet.Also known as brewer's sugar, dextrose i
