Saccharomyces Bruxellensis Trois - WLP644 - from White Labs. This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Formerly called Brettanomyces Bruxellensis Trois before it got reclassified as a saccharomyces strain.
Optimum Fermentation Temperature: 21-29C
Alcohol Tolerance: Medium-High
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.