The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Attenuation: 85%+
Flocculation: Low
Optimum Fermentation Temperature: 21-30C
Alcohol Tolerance: Medium-High
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.
