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Pediococcus damnosus - WLP661


$17.95
In Stock

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour beer brewing programme. High diacetyl producer and slow growing.

Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 65%
Flocculation: Low
From: White Labs, USA

More information on White Labs yeast can be found on our liquid yeast page.

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