This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weiss, sour brown ale and gueze.
Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
Optimum Fermentation Temperature: 21-24°C
From: White Labs, USA More information on White Labs yeast can be found on our liquid yeast page.