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Nottingham Ale Yeast - 500g

Nottingham Ale Yeast - 500g
Nottingham Ale Yeast - 500g
In Stock

In Stock

LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavour and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ an ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavour and aroma.

Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.

LalBrew Nottingham™ is a stress tolerant yeast making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.

This is the 500g vacuum-sealed pack. Looking for the smaller, 11g sachets?

Ideal fermentation temperature: 10°C – 25°C
Attenuation: 78-84%
Flocculation: High
Alcohol Tolerance: 14% ABV
Pitching Rate: 0.5-1g per litre (50-100g per hL)
Made in: Austria

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