LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavour and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ an ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavour and aroma.
Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
LalBrew Nottingham™ is a stress tolerant yeast making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions.
