Now available as a dry yeast.
This yeast is famous for its clean flavours and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high-gravity beers. This strain can be used in almost any style of ale ranging from IPA to porter and even kölsch, making it a great all-around house strain.
Looking for the liquid yeast? You'll find it here.
- High Live Cell Count. Over 3 billion live cells per gram, along with extra nutrition and sterols from cell membrane content of non-viable cells.
- Convenience of Production Planning. Extensive shelf life (12-24 months from production date) makes scheduling, planning, and those unforeseen issues stress-free.
- Gluten-Free. Propagated on beet molasses and is 100% gluten-free.
Currently available in 11g packs.
Attenuation: 73-85%
Flocculation: Medium
Optimum Fermentation Temperature: 20-23°C
Alcohol Tolerance: High (10-15%)
STA1: Negative
Pitching Rate: 0.5-1g per litre
From: White Labs, USA
