Maltodextrin is an unfermentable sugar so is used in brewing to add flavour, body, mouthfeel and head retention to a brew.
Only use in small amounts.
DE rating: 28-31
Maltodextrin is an unfermentable sugar so is used in brewing to add flavour, body, mouthfeel and head retention to a brew.
Only use in small amounts.
DE rating: 28-31
