Fructose Crystalline is a simple, highly fermentable sugar. In beer brewing, it is primarily used to boost alcohol without making the body of the beer heavy. Yeast quickly and completely ferments fructose into alcohol and carbon dioxide. It is also commonly used for making sport drinks, sports gels, and in baking.
Appearance: white crystal powder, sweet taste
Mesh Size: 18-100 mesh
Size: 1kg
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