This munich malt (light) enhances dark beer body and aroma, and can be used for up to 100% of your grain bill. Munich malt is often used for light and dark lagers, marzen, bockbier, dunkel ales, schwarz, and stouts.
Available uncrushed or crushed in-house on request.
EBC: 12-18
Maltster: Weyermann
Origin: Australia
Malt substitutes: Gladfield Munich Malt
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