Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer. Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.
Primarily used for light and dark lagers, Oktoberfestbier, Marzen, Bockbier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.
Available uncrushed or crushed in-house on request.
EBC: 20-25
Maltster: Weyermann
Origin: Germany
