Supernova malt is a new roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness.
This malt can be used in any beer style. Use at a rate of up to 25% of your grain bill for amber-style ales, to add a rich depth of malty flavour. It goes well in a Porter at 10-15%, complementing the darker roast malts and adding complexity. For a toasty caramel flavour in pale ales that won’t overtake the hops, use at a rate of 5-10%.
Available uncrushed or crushed in-house on request.
EBC: 114
Maltster: Gladfield
Origin: New Zealand
