Malted Rye from Gladfield is produced from NZ grown irrigated Rye corn. The rye is malted with the same care as other Gladfield malts and modifies beautifully in the kiln. It imparts the traditional rye flavours and slight spiciness to beers, along with a clean dry finish. We recommend a starting percentage of 10% that can then be increased up to 50% for more rye flavours. Suitable for Sours, Pale Ales and IPAs, Porter, and Stouts.
As Rye does not have a husk it can be milled finer than malted barley.
Available uncrushed or crushed in-house on request.
EBC: 4-10
Maltster: Gladfield
Origin: New Zealand
