Gladfield Chocolate Rye is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.
Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.
Character: Richly roasted, smooth espresso.
Origin: New Zealand
You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250
If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.