Chocolate Rye Malt (Gladfield)

Chocolate Rye Malt (Gladfield) Chocolate Rye Malt (Gladfield)

Gladfield Chocolate Rye is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.

Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.

Character: Richly roasted, smooth espresso.

EBC: 500

Maltster: Gladfield
Origin: New Zealand

You can order this product in Kg to the nearest gram. Simply enter the volume you require, e.g. 4.250

If you'd like to combine several malts in a single bag, select a bag number for this addition. You can review this on view cart page.

$5.95/kg

In stock
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