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Chocolate Rye Malt (Gladfield)


$5.95
In Stock

Gladfield Chocolate Rye is richly roasted to bring a smooth espresso creaminess to your dark beers with a touch of rye spiciness. Beautiful in a porter or oatmeal stout where the coffee spice character is particularly well matched with the roast malts. Adds a further level of complexity to Vienna in a Dunkel or even something a little uncommon to a mild or English brown.

Use 1-5% to enhance aroma and flavour characters without imparting bitterness or astringency.

Character: Richly roasted, smooth espresso.

EBC: 500

Maltster: Gladfield
Origin: New Zealand

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