This German Ale II yeast is good for Kölsch, Alt, and German style pale ales. It has a strong sulphur component that will reduce over time. Clean, but with more ester production than WLP029. Price is per vial and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.
This is a limited, seasonal release.
Optimum Fermentation Temperature: 18-21C
Alcohol Tolerance: Medium
From: White Labs, USA
More information on White Labs yeast can be found on our liquid yeast page.